Appetisers

  • Lamb or Vegetable Samosa (2 pieces) (V) (G) 3.95

    Handmade pastry stuffed with minced lamb filing

  • Onion Bhajee (3 pieces) (V) 3.95

    Onion mixed with spices and herbs, deep fried

  • Spicy Chicken Wings (D) 4.95

    Chicken wings marinated with traditional herbs and spices and cooked in clay oven

  • Chicken or Lamb Tikka (D) 4.95

    Chicken or lamb marinated in herbs and exotic spices, barbecued in a clay oven

  • Fish Pakora (G) 4.95

    Pangash fish marinated in aromatic Indian spices and herbs

  • Hariyali Chicken (D) 4.95

    Hariyali chicken or green chicken is prepared using chicken, fresh coriander and exotic spices cooked in a clay oven

  • Massala Chips (V) 4.95

    Homemade chips garnished with special Amrit spices

  • Prawn Puri (G) (D) 4.95

    Spiced prawns cooked with herbs and spices, served on a puri bread

  • Sheek Kebab 4.95

    Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice, grilled in clay oven

  • Tandoori Chicken (D) 4.95

    Chicken marinated in yoghurt with herbs and Indian spices, barbecued in a clay oven

  • Chilli Paneer (V) (D) 5.95

    Indian cottage cheese cooked with spicy sauce with onions and tomatoes

  • Lamb Chops (3 pieces) (D) 5.95

    Lamb chops marinated with yogurt, saffron and aromatic spices and grilled in clay oven

  • Paneer Tikka (V) (D) 5.95

    Indian cottage cheese marinated in herbs and spices and grilled in the clay oven

  • King Prawn Butterfly (G) 5.95

    Jumbo king prawns dipped in breadcrumbs and fried in butter

  • Tandoori King Prawn (D) 6.25

    King prawns marinated in yoghurt and spices, then cooked in clay oven

  • Mixed Platter (for 4) (G) (D) 18.95

    (*Vegetarian option available) Selection of chicken tikka, sheek Kebabs, samosas and onion bhajis served with salad

TANDOORI

HOUSE SPECIALS

  • DAAL MAKHNI (V) (D) 8.95

    Mixture of 5 different pules and lentils cooked in a mild spicy sauce, garnished with fenugreek leaves

  • GARLIC CHICKEN OR LAMB (D) 9.95

    Chicken breast or lamb cooked in a thick garlic sauce marinated with garlic, onion, tomato and green peppers

  • AMRIT ACHARI 10.95

    Chicken or lamb prepared with homemade pickle

  • LAMB MASOOR 10.95

    Tender lamb slow cooked with garlic, ginger and chana daal

  • MURGH PALAK PANEER (D) (N) 11.95

    Chicken cooked with spinach and Indian cottage cheese in saffron sauce prepared using special recipe

  • DUCK GARLIC CHILLI MASSALA 12.95

    Duck marinated in garlic sauce, then cooked with garlic, ginger and green chillies

  • SIZZLING KING PRAWNS 13.95

    Grilled king prawns cooked with ginger, garlic, mixed peppers with a butter and lemon dressing

  • NALLI GOSHT 14.95

    Lamb Shank slow cooked in the oven

CHEF’S SPECIALS

  • BAGHAAR-E-BAINGAN (V) 8.95

    Baby aubergines cooked in spicy curry sauce with coconut milk fresh mustard and curry leaves

  • AMRIT SPECIAL CHICKEN 10.95

    Off the bone tandoori Chicken cooked with minced meat cooked in a garlic-ginger sauce with spicy serrano chile peppers

  • ANIKA’S RAJOTHI 10.95

    Chicken cooked using chef’s special spices with mushrooms, tomatoes, and fried garlic

  • RAJASTHANI LAAL MAANS 11.95

    Lamb cooked using chef’s special spices with a burst of red chillies giving the dish its unique bright red colour and garnished with fresh coriander

  • CHICKEN OR LAMB CAFREAL 11.95

    Boneless chicken or lamb cooked in medium spicy sauce garnished with curry leave coriander

  • AMRITSARI BHATAK KA SINA 12.95

    Tender pieces of duck slow cooked in thick chef’s special sauce

  • GOAN FISH CURRY 12.95

    Pan fried white fish simmered in a creamy coconut with mustard seeds and curry leaves

BIRYANI

  • VEGETABLE BIRYANI (V) 8.95
  • CHICKEN, LAMB OR PRAWN BIRYANI 9.95
  • SPECIAL LAMB DHUM BIRYANI 11.95
  • AMRIT MIXED BIRYANI 12.95

    Chicken, lamb, and prawn

  • KING PRAWN BIRYANI 12.95

BALTI

  • VEGETABLE BALTI (D) (V) 8.95
  • CHICKEN, LAMB OR PRAWN BALTI (D) 10.95
  • DUCK BALTI(D) 12.95
  • KING PRAWN BALTI (D) 13.95

TRADITIONAL FAVOURITES

  • BHUNA

    Medium spicy, dry preparation, slow cooked caramelised onion based garam masala

  • BUTTER CHICKEN (D) (N)

    Cubes of chicken tikka cooked in a yoghurt based special sauce with fresh cream

  • CEYLON

    Cooked with roasted fresh coconut and cloves of garlic to the chef’s special recipe

  • CURRY

    Medium spicy curry cooked in a thick curry sauce, garnished with fresh coriander

  • DOPIAZA

    Medium spiced curry cooked with chicken or lamb with onions, green peppers in thick sauce

  • JALFREZI

    A fairly hot dish prepared with fresh green chillies, onion, peppers and coriander in a spicy thick sauce

  • KARAHI

    Spicy curry with bell peppers onion and tomato whole red chilli tempered with coriander seeds

  • KORMA

    Mild curry with coconut in cream sauce and freshly ground spices

  • MADRAS

    Hot and spicy curry, scented with curry leaves and soured with tamarind

  • PASANDA (N) (D)

    Very mild dish prepared using fresh yoghurt-based sauce, cooked with fresh cream and a mixture of ground spice and fresh almonds

  • PATHIA

    Hot, sweet, and sour dish with a blend of chillies and lime, with a touch of jaggery

  • ROGAN

    Medium curry cooked in green pepper, tomato, garlic in a thick bhuna sauce

  • SAAG

    Lamb or chicken cooked with spinach

  • TIKKA MASSALA

    Mild creamy dish made with tandoori herbs

  • VINDALOO

    Very spicy and hot dish, cooked with potatoes

VEGETABLE SIDES

  • ALOO GOBI 4.95

    Potato and cauliflower tempered with onions and spices, garnished with fresh coriander

  • BINDHI BHAJEE 4.95

    Okra tempered with onions, garlic and spices garnished with fresh coriander

  • BOMBAY ALOO 4.95

    Potato tempered with onions and spices, garnished with fresh coriander

  • BRINJAL BHAJEE 4.95

    Aubergine tempered with onions and spices, garnished with fresh coriander

  • CHANA ALOO 4.95

    Chickpeas with potato tempered with onions and spices

  • CHANA MASSALA 4.95

    Chickpeas tempered with onions and spices, finished with fresh coriander

  • GOBI BHAJEE 4.95

    Cauliflower tempered with onions and spices, garnished with fresh coriander

  • MUSHROOM BHAJEE 4.95

    Mushrooms tempered with onions and spices, garnished with fresh coriander

  • SAAG ALOO 4.95

    Spinach and potato tempered with onions and spices, garnished with fresh coriander

  • SAAG BHAJEE 4.95

    Spinach tempered with onions, garlic and spices and garnished with fresh coriander

  • TARKA DAAL 4.95

    A thickly seasoned lentil soup prepared with garlic finished with fresh coriander

  • VEGETABLE CURRY 4.95

    Mixed vegetables

  • MATTAR PANEER 5.95

    Peas and Indian cottage cheese

  • SAAG PANEER 5.95

    Spinach and Indian cottage cheese

RICE

  • PLAIN BASMATI RICE 2.50

    Steamed long grain basmati rice

  • SAFFRON PILAU RICE 2.95

    Steamed long grained basmati rice cooked with saffron

  • AMRIT RICE (N) 3.95

    Long grained basmati rice cooked with lemon, onion and coriander with a touch of cashew nuts at the top

  • KEEMA RICE 3.50

    Long grained basmati rice cooked with minced lamb

  • MUSHROOM RICE 3.50

    Long grained basmati rice cooked with mushroom

  • LEMON RICE 3.50

    Long grained basmati rice cooked with lemon grass and mustard seeds

  • COCONUT RICE (N) 3.50

    Long grained basmati rice cooked with coconut milk and grated coconut

  • VEGETABLE RICE 3.50

    Long grained basmati rice cooked with mixed vegetables

BREADS AND SUNDRIES

  • PAPADAM 0.65

    Plain or Spicy

  • RAITA 1.95
  • CHUTNEY 1.50

    A selection of four

  • PURI 1.50
  • CHAPATHI 1.95
  • PARATHA 2.50
  • TANDOORI ROTI 2.50
  • PLAIN NAAN 2.50
  • KEEMA NAAN 2.95
  • GARLIC NAAN 2.95
  • PESHWARI NAAN 2.95