Handmade pastry stuffed with minced lamb filing
Onion mixed with spices and herbs, deep fried
Chicken wings marinated with traditional herbs and spices and cooked in clay oven
Chicken or lamb marinated in herbs and exotic spices, barbecued in a clay oven
Pangash fish marinated in aromatic Indian spices and herbs
Hariyali chicken or green chicken is prepared using chicken, fresh coriander and exotic spices cooked in a clay oven
Homemade chips garnished with special Amrit spices
Spiced prawns cooked with herbs and spices, served on a puri bread
Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice, grilled in clay oven
Chicken marinated in yoghurt with herbs and Indian spices, barbecued in a clay oven
Indian cottage cheese cooked with spicy sauce with onions and tomatoes
Lamb chops marinated with yogurt, saffron and aromatic spices and grilled in clay oven
Indian cottage cheese marinated in herbs and spices and grilled in the clay oven
Jumbo king prawns dipped in breadcrumbs and fried in butter
King prawns marinated in yoghurt and spices, then cooked in clay oven
(*Vegetarian option available) Selection of chicken tikka, sheek Kebabs, samosas and onion bhajis served with salad
On the bone lightly spiced chicken marinated in yoghurt
Boneless chicken or lamb marinated in yoghurt and mild spice
Marinated chicken or lamb cooked with onions, tomatoes and peppers
Hariyali chicken or green chicken is prepared using off the bone chicken thigh, fresh coriander and exotic spices
Lightly spiced chops of lamb
Grilled salmon cooked with butter and Amrit special massala sauce
Selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawns
King prawns marinated in yoghurt and spices
Mixture of 5 different pules and lentils cooked in a mild spicy sauce, garnished with fenugreek leaves
Chicken breast or lamb cooked in a thick garlic sauce marinated with garlic, onion, tomato and green peppers
Chicken or lamb prepared with homemade pickle
Tender lamb slow cooked with garlic, ginger and chana daal
Chicken cooked with spinach and Indian cottage cheese in saffron sauce prepared using special recipe
Duck marinated in garlic sauce, then cooked with garlic, ginger and green chillies
Grilled king prawns cooked with ginger, garlic, mixed peppers with a butter and lemon dressing
Lamb Shank slow cooked in the oven
Baby aubergines cooked in spicy curry sauce with coconut milk fresh mustard and curry leaves
Off the bone tandoori Chicken cooked with minced meat cooked in a garlic-ginger sauce with spicy serrano chile peppers
Chicken cooked using chef’s special spices with mushrooms, tomatoes, and fried garlic
Lamb cooked using chef’s special spices with a burst of red chillies giving the dish its unique bright red colour and garnished with fresh coriander
Boneless chicken or lamb cooked in medium spicy sauce garnished with curry leave coriander
Tender pieces of duck slow cooked in thick chef’s special sauce
Pan fried white fish simmered in a creamy coconut with mustard seeds and curry leaves
Chicken, lamb, and prawn
Medium spicy, dry preparation, slow cooked caramelised onion based garam masala
Cubes of chicken tikka cooked in a yoghurt based special sauce with fresh cream
Cooked with roasted fresh coconut and cloves of garlic to the chef’s special recipe
Medium spicy curry cooked in a thick curry sauce, garnished with fresh coriander
Medium spiced curry cooked with chicken or lamb with onions, green peppers in thick sauce
A fairly hot dish prepared with fresh green chillies, onion, peppers and coriander in a spicy thick sauce
Spicy curry with bell peppers onion and tomato whole red chilli tempered with coriander seeds
Mild curry with coconut in cream sauce and freshly ground spices
Hot and spicy curry, scented with curry leaves and soured with tamarind
Very mild dish prepared using fresh yoghurt-based sauce, cooked with fresh cream and a mixture of ground spice and fresh almonds
Hot, sweet, and sour dish with a blend of chillies and lime, with a touch of jaggery
Medium curry cooked in green pepper, tomato, garlic in a thick bhuna sauce
Lamb or chicken cooked with spinach
Mild creamy dish made with tandoori herbs
Very spicy and hot dish, cooked with potatoes
Potato and cauliflower tempered with onions and spices, garnished with fresh coriander
Okra tempered with onions, garlic and spices garnished with fresh coriander
Potato tempered with onions and spices, garnished with fresh coriander
Aubergine tempered with onions and spices, garnished with fresh coriander
Chickpeas with potato tempered with onions and spices
Chickpeas tempered with onions and spices, finished with fresh coriander
Cauliflower tempered with onions and spices, garnished with fresh coriander
Mushrooms tempered with onions and spices, garnished with fresh coriander
Spinach and potato tempered with onions and spices, garnished with fresh coriander
Spinach tempered with onions, garlic and spices and garnished with fresh coriander
A thickly seasoned lentil soup prepared with garlic finished with fresh coriander
Mixed vegetables
Peas and Indian cottage cheese
Spinach and Indian cottage cheese
Steamed long grain basmati rice
Steamed long grained basmati rice cooked with saffron
Long grained basmati rice cooked with lemon, onion and coriander with a touch of cashew nuts at the top
Long grained basmati rice cooked with minced lamb
Long grained basmati rice cooked with mushroom
Long grained basmati rice cooked with lemon grass and mustard seeds
Long grained basmati rice cooked with coconut milk and grated coconut
Long grained basmati rice cooked with mixed vegetables
Plain or Spicy
A selection of four